We are excited to announce the upcoming opening of an Avennia tasting room in Walla Walla!

Jeb Dunnuck recently released his Washington State report and we are excited to share some great scores for our 2020s.

Book your stay at our estate guesthouse on Red Mountain!

Read the latest reviews from Jeb Dunnuck, featuring some of our 2019 vintage wines.

We had a great time celebrating the grand opening of our estate tasting room on Red Mountain.

Our estate tasting room on Red Mountain is now open and we'd love for you to visit us!

Wine comparison between Old and New World Wines

Club Member Holiday Party - December 11, 12PM-4PM

On Thursday, October 14, 4PM (PDT), Avennia winemaker Chris Peterson and managing partner Marty Taucher joined Mike and Jonathan Sauer, the father/son team responsible for the iconic Red Willow Vineyard, for an informative virtual chat about the vineyard and more.

An Estate Vineyard on Red Mountain

A look at the wine trend that won’t quit! How it’s made (trickier than you think) and where some of the greatest rosés in the world come from.

Back at it again! Grab a wine made from a grape you’ve never had before, and we’ll be there to guide you through it.

This week we are joined by vineyard manager at Sagemoor Farms, Lacey Lybeck, to discuss what’s happening in the vineyard right now! This is your chance to ask a real expert about what goes on in the vineyard during this crucial time for the vine.

Eli interviews one of the most exciting winemakers in the WA wine industry today about her eponymous label, the science lab she runs, and a mutual love of musical theater.

Sommelier, author, and wine and food pairing pro Chris Horn joins to introduce the concept of “Mind Mouth” and discuss what pairs with our new releases, Oliane, La Perle, and L’Égerie Rosé

How is the changing climate affecting wine areas around the globe and here in Washington? What steps are being taken to adjust to this new reality? On Earth Day, we’ll take a look at what growers and winemakers are facing in the months, years, and decades to come.

Saturday, May 1

What is it like to transition from the tech world into wine? How are lasting and meaningful relationships cultivated with customers? With growers? What lessons have been learned along the way that have contributed to Avennia's success? This guy should know… (Plus bonus Library wine tasting, and 10th Anniversary vintage announcement)

Champagne, Prosecco, Cava, Franciacorta, Sekt, Crémant d’Alsace, Moscato d’Asti, Cap Classique, Blanquette de Limoux, Bugey-Cerdon… What do they have in common? Bubbles…

A short history of wine fraud, and a review/discussion on the documentary Sour Grapes (available to rent on Prime and Apple TV).