At Avennia, every exceptional wine begins in the vineyard. We partner with some of the most distinguished sites in Washington State, selecting vineyards that express the remarkable diversity of the region’s soils, elevations, and microclimates. From historic, old-vine plantings to meticulously farmed hillside estates, each vineyard is chosen for its unique ability to produce fruit of extraordinary character, balance, and depth. These partnerships are the foundation of our winemaking philosophy, allowing each wine to reflect not only the vintage, but the singular place from which it came.
Red Mountain AVA
In August 2021, Avennia one of the oldest vineyards on Red Mountain, a piece of Washington State history. Established in 1985, the vineyard’s fruit has contributed to many highly rated wines throughout the years and continues to be used in the wines of several well-known producers. Cabernet Sauvignon Clone 8 is the dominant planting, with small blocks of Merlot and Cabernet Franc. We have added six more plantings, bringing the total acreage to nearly 26 acres. Avennia Estate fruit plays the leading role in our vineyard-specific wines, and also contributes to our Gravura blend. Dick Boushey manages the vineyard.
Varieties and years planted:
Cabernet Sauvignon – 1985, 1988, 1992, 1993; Merlot – 1992, 1993; and Cabernet Franc – 1989, 1993
Soils:
Mix of Scooteney well-drained coarse-loamy soil, Warden very fine sandy loam, and Missoula flood deposits
AVA:
Red Mountain AVA
Elevation:
750-850 feet
Vineyard Owners / Managers:
TFV Holdings, LLC / Dick Boushey
Yakima Valley AVA
Varieties and years planted:
Cabernet Sauvignon – 1985
Merlot – 1985, 1989, 1991
Sauvignon Blanc – 2006
Soils:
Ancient with mix of sand, clay, sandstone, and river rocks from Missoula Floods
Elevation:
1000-1250 feet
Vineyard Owners / Managers:
Mike and John Sauer
Yakima Valley AVA
Varieties and years planted:
Syrah – 1994, 1996
Merlot – 1986
Sauvignon Blanc – 2004
Soils:
Mix of fractured basalt, silt and wind-blown loess
Elevation:
1000-1250 feet
Vineyard Owners / Managers:
Dick Boushey
Sustainable WA certified
White Bluffs AVA
Varieties and years planted:
Cabernet Sauvignon – 1972, 1973
Cabernet Franc – 1997
Soils:
Mix of Royal and Warden fine sandy loam, Ottmar-Schloner complex
Elevation:
550-900 feet
Vineyard Owners / Managers:
Allan Bros. Inc. / Victor Perez
Sustainable WA certified
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