It's Pig Roast Time!

Sunday, Sep 11

It's just about that time for one of our favorite events of the year—our annual fall release and pig roast party. This year, enjoy a meal prepared by Chef Bobby Moore (of Bar Moore, formerly of Barking Frog) paired with two fall favorites, Justine Southern Rhône-style blend and Arnaut Syrah. We hope you'll join us!

When: Saturday, September 10, 3PM-7PM

Where: Avennia Production Facility, 18808 142nd Ave NE, Ste 2b, Woodinville 98072

Menu: Whole roasted pig, braised pork shoulder; herbed pistou, Mama Lil's, caramelized Walla Walla onions; pancetta and beans, potato gratin, cabbage slaw, roasted summer squash, and corn bread; tastes of 2020 La Perle, 2020 Justine, 2020 Arnaut, & 2019 Sestina. (Glass pours will be available for purchase.)


- General public - $60 per person

- Petit, Demi Members - $30 per person (max 4 tickets per membership)

- Grand, Prestige Members - 2 complimentary tickets (up to 2 additional tickets at $30)