As part of our Walla Walla grand opening festivities (more information coming soon), we've partnered with local restaurant, Kinglet, for a very special evening of food, wine, and friends. Kinglet is a contemporary American fine dining restaurant from Chef Maximillian Petty (of Eden Hill Hospitality). The five-course meal will feature dishes that showcase the best of the season and the Walla Walla Valley, expertly paired with a selection of Avennia and LIMINAL wines.
We invite you to join managing partners Marty and Colleen Taucher, winemaker Chris Peterson, and our Red Mountain Estate managers Eli and Shelly Traverse for what is sure to be an unforgettable evening.
Friday, October 20
Reservations available beginning at 5PM; last seating at 8PM
$175 per person
Includes five-course meal & wine pairings
55 W Cherry St, Walla Walla, WA 99362