As part of our Harvest Celebration Weekend, Chef Ed Shoemaker of Endive Eatery will be preparing a delicious multi-course meal, expertly paired with a selection of our wines. Managing partners Marty and Colleen Taucher will be there to chat about the food and wine pairings, the vineyard, and more. Savor fresh and local food and sip on your favorite Avennia wines, whilst enjoying views of the vineyard and sunset. Limited tickets available.

General Public: $125 per person
Club Members: $105 per person

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Avennia Estate
20206 E PR 583 NE
Benton City, WA 99320